To many of our members the kitchen is the“heart”of the seniors’ Centre. Emanating from it are the nutritious and colourful dishes prepared by our exceptional cook Emily.
Food service hours are Monday to Friday 11:30–12:45, while the Dining Hall remains open until 1:15 pm.
MONDAY – soup, sandwich and dessert
TUESDAY – hot entrée, plus soup, sandwich and dessert options
WEDNESDAY – hot entrée, plus soup, sandwich and dessert options
THURSDAY – soup, sandwich and dessert options
FRIDAY – Fish and Chips (every other week) or Hot sandwiches (every other week) plus soup, sandwich and dessert options
Everyday two soups and two varieties of sandwiches are available. Each soup is made from scratch with nutritious ingredients. We also have exceptionally tempting variety of desserts. Emily prepares pies, cakes, cookies and sauces which are appreciated by those with a sweet tooth. Equal to the outstanding food is the opportunity to share a meal with friends or make new friends.
Come out and see our newly renovated lunch room. We have a full team of dedicated volunteers to assist serving food to the table if needed and they sanitize tables between each use. Behind the scene more volunteers are slicing and dicing, washing dishes along with all the pots and pans. Volunteers are the backbone of the kitchen, and commercial kitchens standards are maintained at all times. The lunches would not be possible without volunteers, and more are always required.
Remember to bring your membership card with proof of ‘Fully Vaccinated’ for dining-in.
Frozen Entrées for Takeout
In addition to lunches, frozen entrées are available from the kitchen at a cost of $6.00 per portion. Limit of 6 per person. Selections may include Butter Chicken, Broccoli Tuna Casserole, Chicken Pot Pie or Meatballs in Mushroom Gravy, to name only a few. These may be ordered from the kitchen cashier to take home. Frozen entrées may be purchased from the front office outside of lunch service, from 11am to 11:30 then again from 12:45 to 2pm.