September Lunch Menu

MONDAYS
12 Butter Chicken
19 Hot Reuben
26 Beef Stroganoff

TUESDAYS
6 Chicken Quesadillas
13 Baked Salmon
20 Cabbage Rolls
27 Pork & Fried Rice

WEDNESDAYS
7 Roast Pork
14 Roast Beef
21 Ham & Scalloped Potatoes
28 Chicken Cordon Bleu

THURSDAYS
8 Shepherd’s Pie
15 Moroccan Chicken
22 Soup & Sandwich
29 Lasagna

FRIDAYS
9 Fish & Chips
16 Fish & Chips
23 (Volunteer Lunch)
30 Fish & Chips

To many of our members the kitchen is the ‘heart’ of the seniors’ Centre, and our Chef Emily is the heart of the kitchen. Emanating from it are the nutritious and colourful dishes prepared by Emily and a team of volunteers. SSAC food service is available for members only.

Frozen Entrées for Takeout

In addition to lunches, frozen entrées are available from the kitchen at a cost of $6.00 per portion. Limit of 6 per person. Selections may include Butter Chicken, Broccoli Tuna Casserole, Chicken Pot Pie or Meatballs in Mushroom Gravy, to name only a few. These may be ordered from the kitchen cashier to take home. Frozen entrées may be purchased from 10:00am until 2:00pm.