Lunch at the Centre is currently limited to take-away only. Frozen entrées, soup and sandwiches on Tuesday and Thursday, Fish & Chips (made to order) on Fridays. Hours are 11am–2pm all three days.

To many of our members the kitchen is the “heart” of the Seniors’ Centre. Emanating from it are the nutritious and colourful dishes prepared by our exceptional cook Emily. From Monday to Friday (11:3012:45) in our newly renovated lunch room, one or two hot entrées are served by a dedicated staff of volunteers. In addition, two soups and at least two varieties of sandwiches are available. Each soup is made from scratch with nutritious ingredients. We also have exceptionally tempting variety of desserts. Emily prepares pies, cakes, cookies and sauces which are appreciated by those with a sweet tooth. Equal to the outstanding food is the opportunity to share a meal with friends or make new friends. The lunches would not be possible without volunteers, and more are always required.

Remember to bring your membership card to get the membership lunch pricing.

Frozen Entrées for Takeout

In addition to lunches, when the kitchen is open, frozen entrees are usually available  from the kitchen at a cost of $6.00 per portion.  Limit of 6 per person. Selections may include Butter Chicken, Broccoli Tuna Casserole, Chicken Pot Pie or Meatballs in Mushroom Gravy. These may be ordered and paid for from the kitchen cashier to take home.

Currently, frozen entrees are available from 11am to 2pm on Tuesdays and Thursdays. Click here for more information.

Remember to bring your membership card to get the membership lunch pricing.