One of the most beloved of programs offered at SSAC has had nothing to do with exercise, or learning, or even socialization.
It has to do with food!
Emily is always cooking up something to satisfy our taste buds!
Emily has been preparing the best frozen entrées for our members for years.
Please note that the list of available frozen entrées changes regularly.
Following is just a sampling of some of them:
Banger & Mash
Beef Stroganoff
Butter Chicken
Cabbage Rolls
Chicken Raja
Ham & Scalloped Potatoes
Lasagna (Meat)
Seafood Linguini
Shepherd’s Pie
Spaghetti & Meatballs
Suffolk Pie
Turkey Yam Shepherd’s Pie
If you’re not sure which is best, come by the Centre between 9 AM and 2:45 PM, pick up a few and test them yourself. Then, tell us your favourite!
Hints for warming frozen entrées! Remove the cardboard/tin foil lid and place in a warm oven (350) for 20-25 minutes. If they have thawed, use less time. Frozen entrées can also be placed in the fridge and when thawed, removed from the foil container and warmed in a microwave-safe dish. Start with 3 minutes at 60%.